Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

Dairy Free

Basic Information

  • Servings: 20
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 3.69
  • Health score: 0.00
  • Weight Watcher points: 2.00

Summary

Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 79 calories, 3g of protein, and 5g of fat per serving. This recipe serves 20. For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up ginger root, scallions, sesame oil, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 14%. Similar recipes are Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce, Jade Dumplings with Soy-Sesame Dipping Sauce, and Soy Ginger Dipping Sauce.

Ingredients

  • ground pork
    ground pork8 ounces
  • scallions
    scallions4
  • garlic
    garlic3 cloves
  • ginger root
    ginger root1 tablespoon
  • serrano pepper
    serrano pepper1 teaspoon
  • chicken broth
    chicken broth3 tablespoons
  • soy sauce
    soy sauce1 tablespoon
  • sesame oil
    sesame oil1 tablespoon
  • canola oil
    canola oil2 tablespoons
  • lime juice
    lime juice1.5 teaspoon
  • wonton wrappers
    wonton wrappers20
  • soy sauce
    soy sauce0.25 cup
  • rice vinegar
    rice vinegar1 teaspoon
  • sesame oil
    sesame oil0.5 teaspoon
  • honey
    honey1 tablespoon
  • lime juice
    lime juice2 teaspoon
  • ginger root
    ginger root1 tablespoon
  • serrano pepper
    serrano pepper0.5
Instructions

Step 1

Heat oven to 37

Step 2

Grease two muffins, as these make about 20 dumplings.

Step 3

In a medium-sized bowl, mix the ground pork, garlic, scallions, ginger, and Serrano pepper with a fork.

Step 4

In a small bowl, whisk chicken broth, soy sauce, sesame oil, canola oil, and lime juice.

Step 5

Pour the liquid mixture over the ground pork mixture and mix together with a fork.

Step 6

Cup a wonton wrapper in your hand, then scoop about a tablespoon of the pork mixture, and place it in the middle of the wrapper.

Step 7

Bring up the sides of the wrapper and sort of twist them together, then place in the cup of a muffin tin.

Step 8

Repeat until all cups are filled.

Step 9

Bake about 15 minutes, until you see a nice golden exterior.

Step 10

While the cups bake, mix together the dipping sauce by whisking all the ingredients together in a bowl.

Categories

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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