Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 32.65
- Health score: 2.00
- Weight Watcher points: 12.00
Summary
Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce is a lacto ovo vegetarian dessert. For $1.88 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 307 calories, 7g of protein, and 21g of fat. This recipe serves 10. 1 person were glad they tried this recipe. Head to the store and pick up cottage cheese, cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce, Passion fruit & raspberry eclairs, and Raspberry & passion fruit martini are very similar to this recipe.
Ingredients
cottage cheese200 grams
cream150 ml
cream cheese400 grams
eggs2
flour3 tablespoons
passion fruit pulp3
raspberries200 grams
sugar0.5 cup
vanilla essence0.5 teaspoon
vanilla sugar1 teaspoon
water100 ml
Instructions
Step 1
Preheat oven to 160 degrees C. Grease 24 cm baking form.In a large mixing bowl combine cream cheese, cottage cheese and sugar; mix until smooth then gradually add flour.
Step 2
Add eggs one at a time, mix well. Then add cream, vanilla essence and passion fruit.
Step 3
Mix until everything is well combined and smooth.
Pour filling into the baking form and bake for 1 hour and 10 minutes or until firm. Leave to cool in the form then refrigerate for at least 3 hours or preferably overnight.Raspberry Sauce
Step 1
Place all ingredients in medium saucepan, bring it to a boil then reduce heat and simmer for about 5 minutes.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian