Baked paneer in pumpkin sauce
Basic Information
- Servings: 15
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.37
- Health score: 2.00
- Weight Watcher points: 3.00
Summary
Baked paneer in pumpkin sauce is a gluten free, lacto ovo vegetarian, and ketogenic sauce. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 83 calories. For 84 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. 1 person found this recipe to be delicious and satisfying. If you have garlic paste, ginger paste, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. Try Palak Paneer ( Paneer in Fragrant Spinach Sauce), Palak Paneer (Paneer in Fragrant Spinach Sauce), and Pumpkin spiced baked donuts with caramel sauce for similar recipes.
Ingredients
pack paneer14 oz
pumpkin puree1 cup
salt0.625 tsp
chili powder0.5 tsp
garlic paste1 tsp
ginger paste1 tsp
lemon juice2.5 tsp
Instructions
Step 1
Preheat oven at 375 degree Fahrenheit. Prepare a cookie sheet with a parchment paper and lightly grease it with cooking spray.
Step 2
Cut Paneer into slightly thick triangles and keep it aside.
Step 3
In a bowl combine rest of the ingredients.
Step 4
Add Paneer to the pumpkin mix and mix gently.
Step 5
Let it marinate for 15 minutes.
Step 6
Transfer the Paneer pieces to the prepared cookie sheet and put it in the middle rack of the oven.
Step 7
Bake it for 30 minutes.
Step 8
Take it out, garnish with some cilantro and serve hot.
Categories
Dish Types: sauce
Diets: gluten free, lacto ovo vegetarian, ketogenic