Baked Mushroom Caps

Summary

Baked Mushroom Caps could be just the gluten free recipe you've been looking for. One serving contains 249 calories, 9g of protein, and 20g of fat. For $1.63 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up cream cheese, enough to be able to handle easily, pepperidge farm dressing, and a few other things to make it today. Not a lot of people made this recipe, and 5 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is pretty good. If you like this recipe, you might also like recipes such as Artichoke Mushroom Caps, Stuffed Mushroom Caps, and Mushroom Pizza Caps.

Ingredients

• 

  cream cheese8 oz
• 

  mushrooms1.5 lbs
• 

  pepperidge farm dressing0.25 pkg
• 

  enough to be able to handle easily0.25 cup