Baked Mostaccioli
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.85
- Health score: 16.00
- Weight Watcher points: 19.00
Summary
You can never have too many main course recipes, so give Baked Mostaccioli a try. This recipe serves 4 and costs $2.37 per serving. One serving contains 601 calories, 34g of protein, and 37g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up water, onion and pepper, basil leaves, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 58%. Users who liked this recipe also liked Baked Mostaccioli, Baked Mostaccioli, and Baked Mostaccioli with Peppers.
Ingredients
tomatoes1 cup
chili powder0.5 tablespoon
basil leaves1 teaspoon
egg1
garlic1 clove
ground sirloin0.5 pound
sausages2
mostaccioli pasta1 cup
onion and pepper2 tablespoons
parmesan cheese0.25 cup
bell pepper0.5 teaspoon
ricotta cheese8 ounces
salt and oregano0.5 teaspoon
sugar and pepper1 dash
tomato paste3 ounces
water0.5 cup
Instructions
Step 1
Cook mostaccioli until al dente in boiling salted water.
Step 2
Drain and set aside.In skillet, combine meat, sausages, onion, green pepper and garlic. cook breaking up meat, until meat is browned.
Step 3
Drain off fat. To the meat, add all remaining ingredients, except egg and cheeses. Bring meat sauce to a boil.Reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally.Meanwhile, combine egg and cheeses.To assemble, stir cooked pasta into meat sauce.
Step 4
Place half in 1 quart buttered baking dish.
Step 5
Spread cheese mixture evenly over the top. cover with remaining pasta.
Step 6
Bake, covered, at 350 F. for 30 to 35 minutes or until cooked through.
Step 7
Serves 4.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner