Baked Macaroni With Bolognese Sauce
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.79
- Health score: 15.00
- Weight Watcher points: 18.00
Summary
Baked Macaroni With Bolognese Sauce might be just the main course you are searching for. One serving contains 583 calories, 27g of protein, and 31g of fat. This recipe serves 3. For $1.91 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of parsley, garlic, herbs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. If you like this recipe, you might also like recipes such as Ragù alla bolognese (Bolognese Sauce), Bolognese Sauce (ragu Bolognese), and Bolognese Sauce (ragu Bolognese).
Ingredients
oil2 tablespoons
garlic2 cloves
herbs1 teaspoon
beef200 grams
tomato1 small
ready-made pasta sauce1.5 cups
salt0.5 teaspoon
freshly grounded pepper1 teaspoon
sugar1 teaspoon
parsley1 teaspoon
macaroni150 grams
mozzarella cheese100 grams
Instructions
Step 1
Preheat the oven to 190C. Lightly grease (I used olive oil) an ovenproof dish.
Step 2
Heat the oil in a frying pan and add the garlic.
Step 3
Let it cook on low heat for 1 minute.
Step 4
Add the dried mixed herbs (if using). Cook for another 1 minute.
Step 5
Add the minced beef and cook for 5 minutes, breaking up lumps as it cooks, until well browned.
Step 6
Add in the tomatoes, stir and cook for 1 minute.
Step 7
Add the pasta sauce. Bring to the boil, reduce the heat slightly and simmer for 5 minutes. Season to taste with salt, pepper, sugar and dried parsley (if using).
Step 8
In the meantime, cook the macaroni in salted boiling water until al dente.
Step 9
Drain well.
Step 10
Spread half of the cooked macaroni evenly into the prepared dish. Top with half of the bolognese sauce, then the remaining macaroni, followed by the remaining sauce.
Step 11
Sprinkle the top with some extra dried parsley, if desired. Top with shredded cheese and bake for 15~20 minutes, until the top turns brown and bubbly.
Step 12
Serve warm.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner