Baked Habanero Hot Wings

Baked Habanero Hot Wings

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 53.02
  • Health score: 10.00
  • Weight Watcher points: 14.00

Summary

Baked Habanero Hot Wings is an American hor d'oeuvre. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 497 calories, 39g of protein, and 31g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up scallions, habaneros, pear, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. If you like this recipe, you might also like recipes such as Spicy Habanero Hot Wings, Chicken Wings or Ribs Habanero Hot Sauce, and Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings).

Ingredients

  • chicken wings
    chicken wings14
  • habaneros
    habaneros2
  • soy sauce
    soy sauce1 cup
  • garlic cloves
    garlic cloves3
  • ginger
    ginger1 small piece
  • pear
    pear0.5
  • onion
    onion0.5 small
  • honey
    honey2 tbsp
  • salt & pepper
    salt & pepper4 servings
  • scallions
    scallions1 slices
  • sesame seeds
    sesame seeds4 servings
Instructions

Step 1

Apply the salt and pepper on the chicken wings for the pre-rub.

Step 2

Let sit at room temperature for 15 minutes and preheat oven to 375 degrees.

Step 3

Meanwhile, prepare the marinade/glaze by adding all ingredients (minus the honey) to a food processor. Pulse until smooth and completely mixed through.

Step 4

Transfer to a saucepan and add the 2 tbsp honey. Bring to a boil until thickened, 5 minutes. Keep ready until basting.

Step 5

Bake the wings for about 30 minutes while basting them frequently every 10 minutes or so.

Step 6

After 30 minutes, set to broil and let cook for another 15~20 minutes while basting with remaining glaze. Broiling near the end creates crispier and crunchier wings that we personally enjoy.

Step 7

When wings are charred and slightly burned, transfer to a serving plate.

Step 8

Let cool for several minutes and garnish with thinly sliced scallion and/or toasted sesame seeds. Enjoy!!

Categories

Cuisines: American

Dish Types: lunch, antipasti, main course, starter, snack, appetizer, main dish, antipasto, dinner, hor d'oeuvre

Diets: gluten free, dairy free

Source Information

Source: foodista.com

License:

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