Baked Doughnuts
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.79
- Health score: 0.00
- Weight Watcher points: 5.00
Summary
Need a lacto ovo vegetarian breakfast? Baked Doughnuts could be a great recipe to try. This recipe serves 24 and costs 19 cents per serving. One serving contains 153 calories, 4g of protein, and 2g of fat. 1 person were impressed by this recipe. This recipe from Foodista requires unbleached flour, granulated sugar, sugar with, and egg whites. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so super. Similar recipes include Baked Doughnuts, Baked Cake Doughnuts, and Baked Currant Doughnuts.
Ingredients
oil1 cup
cinnamon1 teaspoon
egg white0.5 cup- egg whites2
granulated sugar0.25 cup
nutmeg2 teaspoons
salt0.125 teaspoon
skim milk1.5 cups- sugar with1 cup
unbleached flour4.5 cups
water1 cup
yeast2 tablespoons
Instructions
Step 1
Add remaining 2 1/2 cups flour and beat until smooth. Cover the bowl and let double in siz about 1 hour. Dust a board generously with flour and turn the dough mass o it.This dough is soft and needs enough flour on the board to prevent sticking, but is easy to handle. Pat the dough into a round about 1/2" thi Use a 3" doughnut cutter and cut out the doughnuts, placing them (and the doughnut holes) on prepared baking pans, 1" apart. These don't spread much they rise.
Step 2
Let the doughnuts rest and rise 20 minutes, uncovered.
Step 3
Bake ab 10 minutes, or a little longer, until they have a touch of golden brown.
Step 4
Remove from the oven. On a sheet of wax paper spread cinnamon sugar. !
Step 5
Brush each doughnut and doughnut hole with egg white and roll in the cinnam sugar.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian