Baked Custard(Flan)
Basic Information
- Servings: 4
- Ready in: 35 minutes
- Preparation time: -
- Cooking time: 35 minutes
- Rating: 10.20
- Health score: 1.00
- Weight Watcher points: 15.00
Summary
If you have roughly 35 minutes to spend in the kitchen, Baked Custard(Flan) might be an excellent gluten free and lacto ovo vegetarian recipe to try. For 52 cents per serving, you get a dessert that serves 4. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 349 calories. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. A mixture of brown sugar, preparation time: minutes, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this European dish. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. Users who liked this recipe also liked Mexican Flan (Baked caramel Custard), Mexican Flan (Baked caramel Custard), and My Simple Custard Flan ( Filipino Leche Flan).
Ingredients
brown sugar0.5 cup
total cooking time: minutes35
cream0.5 cup
eggs4
vanilla essence1 teaspoon
Instructions
Step 1
Brush 4 individual ovenproof cups with melted butter.
Step 2
Whisk eggs,sugar,milk,cream and vanilla in a medium bowl for a minute.
Step 3
Pour into prepared dish.
Step 4
Place the filled dish into a shallow baking dish.
Step 5
Pour enough hot water into baking dish to cover halfway up the sides.Dust the nutmeg on top of the custard.
Step 6
Place the dish on a preheated oven and bake it for about 30 minutes or until the custard is set.A sharp knife comes out clean when inserted.
Step 7
Remove the dish from water immediately.
Step 8
Serve cold.COOK'S FILESTORAGE TIME:Its best served cold.Cook the custard a day in advance and store,covered in refrigerator.HINT:I went all out and sprinkled a little nesquik on top just before serving it cold.
Categories
Cuisines: Spanish, European
Dish Types: dessert
Diets: gluten free, lacto ovo vegetarian