Baked Custard
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 30.13
- Health score: 1.00
- Weight Watcher points: 7.00
Summary
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 35 cents per serving. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 161 calories. If you have brown sugar, eggs, vanilla, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a dessert. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. If you like this recipe, take a look at these similar recipes: Baked Custard, Baked Custard, and Baked Custard.
Ingredients
brown sugar0.5 cup
eggs4
milk2 cups
vanilla0.5 teaspoon
Instructions
Step 1
Combine eggs, sugar and 1/4 teaspoon salt. Slowly stir in slightly cooled milk and vanilla. Fill six 5-ounce custard cups; set in shallow pan on oven rack.
Step 2
Pour hot water into pan, 1 inch deep.
Step 3
Bake at 325 degrees for 40 to 45 minutes, or until knife inserted off- center comes out clean.
Step 4
Serve warm or chilled. To unmold chilled custard, first loosen edge; then slip point of knife down side to let air in. Invert.For one large custard, bake in 1 quart casserole about 60 minutes.
Categories
Dish Types: dessert
Diets: gluten free, lacto ovo vegetarian