Baked Crusty Chicken
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 49.15
- Health score: 7.00
- Weight Watcher points: 10.00
Summary
Baked Crusty Chicken is a dairy free recipe with 6 servings. This main course has 367 calories, 26g of protein, and 24g of fat per serving. For $1.0 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have parsley, ground pepper, flour, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so tremendous. If you like this recipe, you might also like recipes such as Crusty Baked Chicken, Baked Crusty Chicken, and Baked Crusty Chicken.
Ingredients
bread crumbs0.5 cup
butter2 tablespoons
chicken1
basil1 teaspoon
flour0.25 cup
parsley1 tablespoon
ground pepper0.25 teaspoon
juice of lemon1
paprika0.5 teaspoon
salt0.5 teaspoon
vegetable oil0.5 teaspoon
Instructions
Step 1
Heat oven to 35
Step 2
Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.
Step 3
Combine lemon juice, butter and oil in large bowl.
Step 4
Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan.
Step 5
Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free