Baked Chicken With Lemon & Garlic
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.41
- Health score: 15.00
- Weight Watcher points: 15.00
Summary
If you want to add more dairy free and ketogenic recipes to your repertoire, Baked Chicken With Lemon & Garlic might be a recipe you should try. This recipe makes 8 servings with 518 calories, 31g of protein, and 38g of fat each. For $1.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of drizzles of olive oil, garlic, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Try Lemon Garlic Baked Chicken Breasts, Lemon Garlic Baked Chicken Drumsticks, and Lemon Garlic Baked Chicken Thighs for similar recipes.
Ingredients
chicken pieces4 pounds
garlic3 cloves
juice of lemon0.5
drizzles of olive oil8 servings
parsley1 cup
seasoned breadcrumbs1 cup
Instructions
Step 1
Preheat Oven 350 degrees:In a bowl mix the breadcrumbs, parsley, garlic, lemon juice and drizzles of olive oil and toss.
Step 2
Place the chicken pieces in a baking dish and drizzle a little olive oil over the chicken. Top the chicken pieces with the breadcrumb mixture and drizzle a little more olive oil.
Step 3
Place the chicken in the oven and bake for about 45 50 minutes or until the chicken is a beautiful golden color.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free, ketogenic