Baked Bbq Chicken Legs

Baked Bbq Chicken Legs

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 40.39
  • Health score: 4.00
  • Weight Watcher points: 11.00

Summary

Baked Bbq Chicken Legs requires approximately 45 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 307 calories, 16g of protein, and 14g of fat per serving. For $1.19 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista has 1 fans. A mixture of apple cider vinegar, tomato sauce, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. Similar recipes include BBQ Chicken Legs, BBQ Chicken Legs, and BBQ Chicken Legs.

Ingredients

  • apple cider vinegar
    apple cider vinegar0.25 cup
  • tomato sauce
    tomato sauce15 oz
  • cayenne
    cayenne6 servings
  • chicken legs
    chicken legs2 pounds
  • cornstarch
    cornstarch1 tablespoon
  • brown sugar
    brown sugar0.5 cup
  • dijon mustard
    dijon mustard2 teaspoons
  • garlic
    garlic6 cloves
  • honey
    honey2 teaspoons
  • worchestershire sauce
    worchestershire sauce3 dashes
  • kosher salt
    kosher salt0.5 cup
  • liquid smoke
    liquid smoke2 teaspoons
  • molasses
    molasses2 teaspoons
  • salt and pepper
    salt and pepper6 servings
  • scallion
    scallion6 servings
  • granul sugar
    granul sugar0.5
  • water
    water2 quarts
Instructions

Step 1

Create brine solution by dissolving salt and sugar in water and adding garlic.

Step 2

Place chicken legs in a large non-reactive bowl and pour brine solution until chicken is fully submerged.Cover and refrigerate for 2 hours.

Step 3

Combine all BBQ sauce ingredients in a medium saucepan and bring to a boil.Reduce heat and let sauce simmer uncovered for at least 30 mins (longer if you want it to be thicker), stirring often.Preheat oven to 375 degrees.Line a large cookie sheet with aluminum foil.

Step 4

Remove chicken legs from brine solution and pat dry; arrange in one layer on cookie sheet.Using a pastry brush, brush first layer of BBQ sauce onto chicken.

Step 5

Bake for 15-30 mins while basting with additional BBQ sauce.Turn chicken legs over, baste with more BBQ sauce and cook for additional 15-30 mins or until internal temperature reaches 180-degrees on an instant-read thermometer.When chicken legs are done, garnish with minced scallions.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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