Baked Apple Pancake
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 52.20
- Health score: 8.00
- Weight Watcher points: 27.00
Summary
You can never have too many breakfast recipes, so give Baked Apple Pancake a try. This recipe makes 4 servings with 734 calories, 14g of protein, and 43g of fat each. For $1.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of whl eggs, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 3 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. If you like this recipe, take a look at these similar recipes: Baked Apple Pancake, Baked Apple Pancake, and Baked Apple Cinnamon Pancake.
Ingredients
whl apple1
butter0.5 cup
cinnamon1 tablespoon
whl eggs3
flour1 cup
milk0.5 cup
nuts and raisins4 servings
salt0.25 teaspoon
sugar0.75 cup
Instructions
Step 1
Preheat oven to 450F.
Step 2
Saute apple slices in butter over medium heat until tender.
Step 3
Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple.
Step 4
Remove from heat and set aside.For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.
Step 5
Pour apple filling into skillet and top with batter.
Step 6
Bake 15 minutes.Reduce oven temperature to 350F and bake five to ten minutes more.
Step 7
Cut pancake into four pieces and serve with favorite topping.NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.
Categories
Dish Types: morning meal, brunch, breakfast