BahnMi Meatball Sub

BahnMi Meatball Sub

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 76.76
  • Health score: 29.00
  • Weight Watcher points: 5.00

Summary

BahnMi Meatball Sub is a hor d'oeuvre that serves 6. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 8g of protein, and 2g of fat. A mixture of ground cinnamon, basil, juice of lime, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 76%. Similar recipes include Meatball, Meatball Sub, and Meatball.

Ingredients

  • baguettes
    baguettes1.5
  • basil
    basil0.5 Cup
  • carrots
    carrots2
  • cilantro
    cilantro1 cup
  • garlic
    garlic4 cloves
  • ground cinnamon
    ground cinnamon1 Teaspoons
  • ground ginger
    ground ginger2 Teaspoons
  • ground pepper
    ground pepper2 Teaspoons
  • ground pork
    ground pork2
  • hoisin sauce
    hoisin sauce2 Tablespoons
  • tsp srirahca sauce
    tsp srirahca sauce2
  • jalapenos
    jalapenos3
  • juice of lime
    juice of lime0.5
  • nonfat greek yogurt
    nonfat greek yogurt0.25 Cup
  • soy sauce
    soy sauce0.5 Tablespoon
  • sriracha sauce
    sriracha sauce1 Tablespoon
  • onion
    onion0.5
Instructions

Step 1

Preheat the oven to 400 degrees Fahrenheit. Make the meatballs.

Step 2

Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed.

Step 3

Roll the meatballs into 1 inch diameter meatballs.

Step 4

Place in multiple glass baking dishes, making sure the meatballs do not touch. Cook until done all the way through, about 20 minutes.Meanwhile, prep the veggies. Thinly slice the jalapeno. Using a vegetable peeler, make thin ribbons of carrot.Make the sauce. In a small bowl, mix yogurt with sriracha and lime.

Step 5

Cut the baguette into about 6 inch pieces.

Step 6

Cut those pieces in half horizontally.Plate the sandwich.

Step 7

Spread about 1 TBSP of sauce on baguette.

Step 8

Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette.

Step 9

Place 3 meatballs on top. Repeat for each sandwich.

Step 10

Serve and enjoy!

Categories

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe