Bacon Wrapped Dates with Manchego, Romesco Sauce

Bacon Wrapped Dates with Manchego, Romesco Sauce

Gluten Free

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 27.83
  • Health score: 1.00
  • Weight Watcher points: 7.00

Summary

Bacon Wrapped Dates with Manchego, Romesco Sauce might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 12 and costs $1.33 per serving. One serving contains 278 calories, 8g of protein, and 18g of fat. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. A mixture of medjool dates, hardwood bacon, romesco sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this European dish. With a spoonacular score of 16%, this dish is rather bad. Bacon-Wrapped Dates with Chorizo and Manchego, Manchego-Stuffed Dates Wrapped in Bacon (Tapas), and Grilled Bacon Wrapped Shrimp with Romesco Sauce are very similar to this recipe.

Ingredients

  • medjool dates
    medjool dates12 ounce
  • hardwood bacon
    hardwood bacon1 pound
  • manchego cheese
    manchego cheese0.25 pound
  • freshly cracked pepper
    freshly cracked pepper12 servings
  • romesco sauce
    romesco sauce12 servings
Instructions

Step 1

Pre-heat the oven to 400F. Line a rimmed baking sheet with tin foil & set a metal cooling rack on top.

Step 2

Remove the pits from the dates by making a small slice into the date with a paring knife. Gently slide a finger in to pop out the pit & discard.

Step 3

Chop a pieces of the Manchego cheese large enough to stuff inside the date.

Step 4

Place one stripe of bacon on a cooking board & slice into three equals sections. Take one section & wrap around the cheese stuffed date; Set seem side down on cooling rack. Repeat with remaining dates.

Step 5

Grind fresh black pepper on top of bacon wrapped dates & bake until the bacon is crisp 20 to 30 minutes.

Step 6

Serve with Romesco sauce or honey drizzled over the top.

Categories

Cuisines: Spanish, European

Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free

Source Information

Source: Foodista

License: CC BY 3.0

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