Bacon Wrapped Breadsticks
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.77
- Health score: 1.00
- Weight Watcher points: 9.00
Summary
Bacon Wrapped Breadsticks might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 264 calories, 14g of protein, and 20g of fat each. For $1.07 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of nutmeg, cayenne pepper, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 129 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 32%, this dish is rather bad. Users who liked this recipe also liked Bacon-Wrapped Breadsticks Appetizer, Baked camembert with bacon-wrapped breadsticks, and Prosciutto-Wrapped Breadsticks.
Ingredients
bacon6 slices
cayenne pepper1 teaspoon
garlic salt2 teaspoons
long breadsticks24
nutmeg0.5 teaspoon
parmesan1 cup
you will also need: parchment paper4 servings
Instructions
Step 1
Preheat oven to 350Line cookie sheet with parchment paper.In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
Step 2
Bake for 15 minutes or until bacon is cooked to your liking.Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)Can be made a day ahead and even taste great cold (hey, its bacon)!
Categories
Dish Types: fingerfood, side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre