Baby Spinach With Fettuccini, Apricots & Walnuts
Basic Information
- Servings: 7
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 87.90
- Health score: 64.00
- Weight Watcher points: 15.00
Summary
Baby Spinach With Fettuccini, Apricots & Walnuts is a main course that serves 7. For $3.34 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 538 calories, 27g of protein, and 22g of fat. This recipe is liked by 1 foodies and cooks. Head to the store and pick up apricot preserve, fettuccini, walnuts -chopped, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is tremendous. Try Quinoa Salad with Dried Apricots & Baby Spinach, Quinoa Salad with Dried Apricots & Baby Spinach, and Quinoa Salad with Dried Apricots & Baby Spinach for similar recipes.
Ingredients
apricot preserve1 tablespoon
baby spinach - stems off2 bunches
button mushrooms1 quart
ground chili paste0.5 teaspoon
apricots0.5 cup
fettuccini1 box
garlic - &5 cloves
olive oil0.75 cup
romano cheese7 servings
walnuts -chopped0.5 cup
water4 cups
Instructions
Step 1
In a large heated frying pan combine olive oil and garlic and let the garlic saut on a low flame, until it gets a little golden on the edges.
Step 2
Add the mushrooms to the garlic and oil and let them saut on a low flame, until they are golden.
Step 3
Add the spinach to the mushrooms, garlic and oil and cook the spinach down. Do Not! Overcook the spinach.
Step 4
Add the Apricots and the nuts to the spinach, toss and remove from the heat.Prepare the Fettuccini as directed on the box and add to the spinach.Prepare the dressing to drizzle over the completed dish and toss.
Categories
Dish Types: lunch, main course, main dish, dinner