Baby Brie Wedge In Phyllo

Baby Brie Wedge In Phyllo

Vegetarian

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 35.10
  • Health score: 2.00
  • Weight Watcher points: 15.00

Summary

You can never have too many side dish recipes, so give Baby Brie Wedge In Phyllo a try. One portion of this dish contains about 13g of protein, 31g of fat, and a total of 363 calories. This recipe serves 4 and costs $1.21 per serving. It is brought to you by Foodista. 1 person were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have wedge alouette baby brie, clarified butter, phyllo dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so tremendous. Similar recipes include Brie Phyllo Cups, Brie and Asparagus Phyllo Tarts, and Baked Brie with Phyllo Dough and Jam.

Ingredients

  • wedge alouette baby brie
    wedge alouette baby brie1
  • clarified butter
    clarified butter4 tablespoons
  • phyllo dough
    phyllo dough3 sheets
Instructions

Step 1

Preheat oven to 375 F.

Step 2

Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.

Step 3

Place a second sheet of phyllo on top; brush with melted butter.

Step 4

Place third sheet of phyllo on top of 2 sheets; brush with melted butter.

Step 5

Place Alouette Baby Brie on the near side

Step 6

Begin rolling the Alouette Baby Brie Wedge to fully wrap in phyllo making sure the edges are folded in to seal

Step 7

Bake 8-12 minutes, until golden brown.Cool 10 minutes serving.

Categories

Dish Types: side dish

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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