Baby Bok Choy Stir Fry
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 94.87
- Health score: 85.00
- Weight Watcher points: 4.00
Summary
Baby Bok Choy Stir Fry is a hor d'oeuvre that serves 2. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 139 calories. For $1.09 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. This recipe from Foodista requires salt, almonds, garlic, and pepper flakes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. If you like this recipe, you might also like recipes such as Baby Bok Choy Stir Fry, Baby Bok Choy Stir Fry, and Beef Stir-Fry with Baby Bok Choy.
Ingredients
bok choy1 pound
shallot2 large
garlic2 cloves
coconut oil0.5 tablespoon
salt1 pinch
pepper1 pinch
pepper flakes1 pinch
almonds2 tablespoons
Instructions
Step 1
Heat oil in a large nonstick skillet over medium high heat.
Step 2
Add shallots and cook 3 4 minutes to soften.
Step 3
Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
Step 4
Add remaining ingredients except almonds. Top with almonds.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan