Baba Gonoush (Egyptian Dish)
Basic Information
- Servings: 5
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 88.10
- Health score: 45.00
- Weight Watcher points: 5.00
Summary
Baba Gonoush (Egyptian Dish) might be a good recipe to expand your side dish recipe box. This recipe serves 5. For $1.46 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 243 calories, 5g of protein, and 18g of fat per serving. A mixture of pepper, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 4 fans. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Try Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia), Egyptian Eggplant, and EGYPTIAN OKRA for similar recipes.
Ingredients
pepper0.5 teaspoon
brinjal3 large size
garlic4 cloves
lemon juice3 tablespoons
olive oil0.25 cup
parsley/coriander leaves5 servings
salt5 servings
tahini0.25 cup
Instructions
Step 1
Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes.
Step 2
Cut grilled Brinjal in two parts and scoup out flesh/pulp.
Step 3
Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor.Baba Gonoush is ready.
Step 4
Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan