B.L.D Stuffed Omelette - Breakfast, Lunch, Dinner
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.05
- Health score: 14.00
- Weight Watcher points: 12.00
Summary
B.L.D Stuffed Omelette - Breakfast, Lunch, Dinner takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 421 calories, 27g of protein, and 29g of fat each. For $2.47 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requires green onion, brown sugar, corn, and soy sauce. Not a lot of people really liked this main course. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 49%, this dish is solid. Similar recipes include Smoked Salmon Omelette with Sweet Soy Sauce & Sriracha & How to Have Omelette for Dinner, Lunch or Dinner Salad, and Veggie Chowder – Dinner into Lunch (plus a Slow Cooker Giveaway!).
Ingredients
ground turkey1 pound
bacon8 slices
corn1 cup
mushroom8 ounces
tomatoes2
heart celery0.5 cup
onion0.5 medium
bell pepper1
green onion1 tablespoon
cilantro1 tablespoon
ketchup4 tablespoons
oyster sauce2 tablespoons
soy sauce0.5 tablespoon
brown sugar1 teaspoon
fish sauce1 teaspoon
ground pepper6 servings
eggs eggs2
vegetable oil6 servings
Instructions
Step 1
Heat up a deep skillet. Brown the bacon until almost crispy. No need to add oil.
Step 2
Add ground turkey all at once. Use wooden spoon to break it apart. Try not to have the turkey in a big chunk. Cook it through.
Step 3
Add onion and saute it till it's translucent. Then add mushrooms.
Step 4
Saute it about 3 mins.
Step 5
Add all the vegetable except green onion and cilantro
Step 6
Season with oyster sauce, soy sauce, sugar, ketchup, fish sauce, and peppers. Adjust the taste as you wish.
Step 7
Transfer to a bowl and set a side
Step 8
On a wide flat pan, heat up oil. Swirl oil to cover all the surface pan. Use low heat
Step 9
Wisk eggs and pour over the pan, swirl the egg quickly to make an even shell
Step 10
Put turkey stuffing in the middle. When the egg started to cook through (check by using a flat spatula to detach it from a pan), fold on the sides, then bottom and top. Use a spatula/wooden spoon to help fold it tight
Step 11
Now it's ready to flip and this can be tricky! Use a plate and cover the omelette as shown in the photo. Flip the whole pan up side down
Step 12
Drizzle with ketchup
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free