B&b Muffins
Basic Information
- Servings: 9
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.35
- Health score: 2.00
- Weight Watcher points: 13.00
Summary
B&b Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 9. This breakfast has 332 calories, 5g of protein, and 18g of fat per serving. For 66 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up baking powder, tsp natural yogurt, baking soda, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. If you like this recipe, you might also like recipes such as Good Morning Sunshine Muffins (Hearty Carrot Muffins with Coconut and Pineapple), Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30), and Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30).
Ingredients
butter0.25 cup
caster sugar1 cup
all purpose flour1 cup
salt0.5 teaspoon
baking powder1 teaspoon- baking soda0.25 teaspoon
egg1
bananas1 large
tsp natural yogurt3 tablespoons
walnuts1 cup
vanilla1.5 teaspoons
coconut1 cup
blueberries0.75 cup
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Line a muffin tin with 9 muffin cases.
Step 3
Cream together the butter and sugar with a mixer.
Step 4
Add the egg, mixing thoroughly, then stir in vanilla and blend well.
Step 5
In separate bowl whisk together flour, salt, baking powder and baking soda.
Step 6
Slowly add the dry ingredients into the butter mixture, alternating with the yogurt - make sure to start with flour and end with flour.
Step 7
Place the walnuts in a dry skillet over medium heat and cook for a 3-4 minutes, tossing frequently; Set aside and cool.
Step 8
Mash the bananas very well with a fork.
Step 9
Gently add the smashed bananas, toasted nuts and coconut into the batter then carefully stir until combined.
Step 10
Fold in blueberries, reserving a few for the top of each muffin.
Step 11
Pour the batter into the cases then sprinkle the remaining blueberries on top.
Step 12
Bake for 22-25 minutes or until tester comes out of the center of the muffin clean.
Step 13
Let cool in the pan for a few minutes before transferring to a rack.
Step 14
Let cool for at least 5 minutes before serving.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian