Awesome! No Bake ~ Macaroni and Cheese

Awesome! No Bake ~ Macaroni and Cheese

Basic Information

  • Servings: 16
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 78.63
  • Health score: 28.00
  • Weight Watcher points: 10.00

Summary

You can never have too many hor d'oeuvre recipes, so give Awesome! No Bake ~ Macaroni and Cheese a try. For 82 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 11g of protein, and 21g of fat. This recipe serves 16. A mixture of bell pepper, ketchup, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very affordable recipe for fans of American food. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Awesome! No Bake ~ Macaroni and Cheese, No-Bake Macaroni & Cheese, and No-Bake Macaroni & Cheese.

Ingredients

  • bell pepper
    bell pepper1
  • cilantro
    cilantro1 Handful
  • cottage cheese
    cottage cheese16 ounces
  • garlic - crushed&
    garlic - crushed&6 cloves
  • ketchup
    ketchup0.5 cup
  • you favorite macaroni
    you favorite macaroni1 pound
  • milk
    milk0.5 cup
  • olive oil
    olive oil16 servings
  • cheddar cheese
    cheddar cheese8 oz
  • creamed spinach
    creamed spinach10 ounces
  • onion
    onion0.5
Instructions

Step 1

Heat a large saucepot with a drizzle of olive oil and add the onion, garlic, bell pepper and cilantro and let saut until the onion is clear.

Step 2

Add the frozen creamed spinach and continue to saut until the spinach is thawed.

Step 3

Add the ketchup and stir, continuing to saut on low.In a food processor combine the cottage cheese, milk and 4 oz. of the shredded cheddar cheese. Process until the cottage is smooth.Prepare the macaroni as directed.

Step 4

Add the cooked macaroni to the saucepot with the sauting spinach and toss add the processed cottage cheese mixture and toss. Turn off heat. Top with the remaining 4 oz. of cheddar cheese. Cover and let the cheddar cheese melt. This takes only a second or two.

Categories

Cuisines: American

Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe