Avocado-Mango Salad With Grilled Shrimp

Avocado-Mango Salad With Grilled Shrimp

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 71.54
  • Health score: 20.00
  • Weight Watcher points: 10.00

Summary

Avocado-Mango Salad With Grilled Shrimp might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 507 calories, 49g of protein, and 22g of fat per serving. This recipe serves 4. For $6.44 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 6 foodies and cooks. Head to the store and pick up lime wedges, hass avocados, lime zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Avocado-Mango Salad With Grilled Shrimp, Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing, and Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing.

Ingredients

  • shrimp
    shrimp2 pounds
  • hass avocados
    hass avocados2
  • mango
    mango1
  • lime wedges
    lime wedges4 servings
  • mango
    mango1.5 cups
  • red wine vinegar
    red wine vinegar0.25 cup
  • lime juice
    lime juice2 tablespoons
  • ginger
    ginger1 tablespoon
  • sugar
    sugar2 tablespoons
  • dijon mustard
    dijon mustard1 teaspoon
  • canola oil
    canola oil0.5 cup
  • cilantro
    cilantro1 tablespoon
  • lime zest
    lime zest0.5 teaspoon
  • habanero chile
    habanero chile1
  • onion
    onion0.25 cup
  • salt and pepper
    salt and pepper4 servings
Instructions

Step 1

Preheat gas grill to high.

Make the dressing

Step 1

Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.

Step 2

Prepare the shrimp: Rinse shrimp and pat dry with a papertowel.

Step 3

Add about 1/3 cup of dressing and toss to coat.

Step 4

Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side.

Step 5

Remove from grill, let cool, them remove from skewars.

Step 6

In a large bowl, combine mango, avocado and grilled shrimp.

Step 7

Add dressing to taste; toss lightly and serve.

Categories

Dish Types: side dish, lunch, main course, salad, main dish, dinner

Diets: gluten free, dairy free, pescatarian

Occasions: father's day, 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

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