Avocado and Orange Salad With Orange-Ginger Dressing
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 91.45
- Health score: 60.00
- Weight Watcher points: 14.00
Summary
You can never have too many hor d'oeuvre recipes, so give Avocado and Orange Salad With Orange-Ginger Dressing a try. For $2.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 6g of protein, and 40g of fat. This recipe serves 4. This recipe from Foodista requires agave syrup, oranges, green onions, and ginger paste. 4 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a tremendous spoonacular score of 88%. Similar recipes include Avocado and Orange Salad With Orange-Ginger Dressing, Brussel Sprouts Salad with Orange Ginger Dressing, and Chicken and Mango Salad with Ginger-Orange Dressing.
Ingredients
avocados4
oranges3 large
green onions2
orange juice3 tablespoons
juice of lemon4
ginger paste0.5 teaspoon
agave syrup1 teaspoon
olive oil3 tablespoons
salt and pepper4 servings
Instructions
Step 1
Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces.
Step 2
Sprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve.
Step 3
Blend all the dressing ingredients together. Season to taste with salt and pepper. Before serving pour the dressing over the salad.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan