Avocado and Cannellini Bean Salad
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 93.53
- Health score: 100.00
- Weight Watcher points: 13.00
Summary
Avocado and Cannellini Bean Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. This side dish has 437 calories, 8g of protein, and 35g of fat per serving. For $3.11 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. A mixture of seasoning, grape tomatoes, balsamic vinaigrette, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 92%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Avocado and Cannellini Bean Salad, Avocado Cannellini Bean Hummus, and Cannellini Bean Salad.
Ingredients
avocado1 medium
baby spinach1 cup
balsamic vinaigrette1 tablespoon
cannellini beans0.25 cup
grape tomatoes5
seasoning1 teaspoon
Instructions
Step 1
Throw all of the ingredients together in a container. Measure out the dressing and place in a plastic baggie. When ready to eat pour in the dressing, shake and enjoy!
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan