Avocado & Tomato Salad Topped with Grilled Shrimp
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 16.74
- Health score: 19.00
- Weight Watcher points: 4.00
Summary
If you have around 45 minutes to spend in the kitchen, Avocado & Tomato Salad Topped with Grilled Shrimp might be a super gluten free, dairy free, and pescatarian recipe to try. This recipe serves 2. One serving contains 487 calories, 94g of protein, and 4g of fat. For $9.75 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It works well as a pricey main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of garlic powder, shrimp, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 83%, this dish is outstanding. Users who liked this recipe also liked Avocado & Tomato Salad Topped with Grilled Shrimp, Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta, and Mixed Bean Salad with Avocado, Shrimp and Tomato.
Ingredients
avocado4 strips
corn tortillas2 servings
cilantro2 servings
garlic powder2 servings
limes2
plum tomatoes2
salt & pepper2 servings
shrimp2 lbs
Instructions
Step 1
Place the corn tortillas on a baking sheet (or straight onto the rack like I did haha) and bake for about 8-10 mins in a 375 degree oven or until golden and crisp.For the salad, mix together the avocado, tomato, juice of a lime, cilantro, a few sprinkles of garlic powder, salt and pepper.Rinse the shrimp, pat dry and season with salt and pepper. Grill 2-3 mins per side on a hot grill.
Step 2
Layer it up... corn tortilla, salad and those gorgeous shrimp. Finish it off with a squeeze of fresh lime juice!*****Now for the salad. We had this for lunch the following day. You can heat the shrimp up a bit in a hot pan or serve cold in this salad. The base is baby arugula, topped with half a sliced avocado, the grilled shrimp, plum tomato and a slice of turkey bacon (my fav, Applegate brand turkey bacon! No nitrates or nitrites added). Dressed super simply with lime juice and a drizzle of olive oil.
Categories
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: gluten free, dairy free, pescatarian
Occasions: father's day, 4th of july, summer