Autumn Beer Bread
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.42
- Health score: 6.00
- Weight Watcher points: 5.00
Summary
Autumn Beer Bread is a dairy free and lacto ovo vegetarian bread. This recipe makes 8 servings with 200 calories, 4g of protein, and 3g of fat each. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of baking powder, salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Father's Day event. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 43%. Similar recipes include Rich Autumn Pork Stew with Beer, Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread, and Please Your Beer Lover With Beer Bread.
Ingredients
baking powder1 teaspoon
pumpkin beer12 ounces
brown sugar3 tablespoons
flour2 cups
golden raisins0.5 cup
pecans0.25 cup
salt0.5 teaspoon
Instructions
Step 1
Mix all of the ingredients together; pour dough into loaf pan sprayed with cooking spray.Put loaf in a COLD oven and set temperature to 375 degrees.
Step 2
Bake for 60 minutes.
Categories
Dish Types: bread
Diets: dairy free, lacto ovo vegetarian
Occasions: father's day