Authentic Beef Noodle
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 56.77
- Health score: 12.00
- Weight Watcher points: 13.00
Summary
Authentic Beef Noodle takes around 45 minutes from beginning to end. For $1.46 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 24g of protein, and 21g of fat. This recipe serves 8. It works well as a rather inexpensive main course. 1 person were impressed by this recipe. Head to the store and pick up beef stock, licorice, sugar, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. With a spoonacular score of 51%, this dish is good. Similar recipes include Mongolian Beef, An “Authentic”, The Best Authentic Beef Enchiladas, and Mongolian Beef, An “Authentic”.
Ingredients
beef flank800 grams
centimeters carrots4 medium size
spring onions3
garlic4 cloves
ginger3 slices
chilli1
beef stock2 cups
star anises3
cinnamon0.5
licorice2 slices
soy sauce4 tablespoons
rice wine6 tablespoons
salt2 teaspoons
sugar1 teaspoon
chilli bean sauce2 tablespoons
bread flour300 grams
egg1 medium size
water200 milliliters- salt0.5 teaspoon
Instructions
Step 1
Blanch beef by boiled water and wash it under cold water then leave it on aside.
Step 2
Heat up a wok with 3 tablespoons of vegetable oil and saut spring onions, ginger, garlic, star anise and cinnamon.
Step 3
Add beef and Chilli bean sauce to stir-fry for a couple minutes.
Step 4
Place step 1 into a stock pot and add all the seasonings into the pot then add water to cover the beef. Use full gas power to boil the beef first then turn to lowest gas power to simmer it at least 1 hour.
Step 5
Add carrot into the pot and cook it until the beef and carrot turn soft and tender.
Step 6
Place cooked noodle into a bowl with some vegetable you like and put couple table spoon of stewed beef with sauce on top and cover everything by stock then its ready to serve.
Step 7
You can also use a little bit of chopped spring onion to garnish it. Spring onion has special fragrance can make the beef noodle taste even better.
Step 8
Mix everything together and rub it for 10~15 minutes, cover by cling film or wet kitchen napkin and leave it on aside for 20 minutes.
Step 9
Use rolling pin to roll the dough and make it thin and flat.
Step 10
Fold the dough from step 2 and cut it into strip.
Step 11
Use hands to separate the noodle and boil water to cook it.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: dairy free