Austrian Apple Twists
Basic Information
- Servings: 64
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.32
- Health score: 1.00
- Weight Watcher points: 2.00
Summary
You can never have too many hor d'oeuvre recipes, so give Austrian Apple Twists a try. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 71 calories. This recipe serves 64. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. This recipe from Foodista requires milk, butter, flour, and egg yolks. With a spoonacular score of 10%, this dish is rather bad. Similar recipes are Austrian Apple Twists, Austrian Apple Twists, and Austrian Whole Wheat Apple Strudel.
Ingredients
pkt active yeast1.4 ounce
butter1 cup
confectioners' sugar1 cup
egg yolks3
flour2 cups
ground cinnamon0.75 teaspoon
milk1 cup
pecans64 servings
cream8 ounces
sugar2.5 tablespoons
tart apple1 medium
vanilla extract1 teaspoon
Instructions
Step 1
In a mixing bowl, combine the yeast and flour: add butter and mix well.
Step 2
Add egg yolks and sour cream: mix well. Shape into four balls.
Step 3
Place inSeparate resealable plastic bags or wrap in plastic wrap: refrigerate overnight. In a small bowl, combine sugar, pecans and cinnamon: set aside.On a floured surface, roll each ball of dough into a 9-inch circle.
Step 4
Sprinkle
Step 5
With sugar mixture and apple.
Step 6
Cut each circle into 16 wedges: roll up from wide edge and pinch to seal.
Step 7
Place with point side down on greased baking sheets.
Step 8
Bake at 350 degrees for 16-20 minutes or until lightly browned.Immediately remove to wire racks to cool. For icing, combine sugar, milk and vanilla until smooth: drizzle over the twists.
Step 9
Sprinkle with pecans.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre