Auntie Naynay’s Spicy Greens
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 83.29
- Health score: 41.00
- Weight Watcher points: 1.00
Summary
If you have about 45 minutes to spend in the kitchen, Auntie Naynay’s Spicy Greens might be an awesome gluten free, dairy free, and whole 30 recipe to try. One serving contains 63 calories, 1g of protein, and 5g of fat. For 56 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person has made this recipe and would make it again. Head to the store and pick up onion, seasoned salt, bunchs of kale or, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 85%. Try Auntie's Stuffing, Auntie’s Barbecues, and Spicy Collard Greens for similar recipes.
Ingredients
the following: collar greens1 bunch- bunchs of either collar greens or3
bunchs of kale or3
olive oil2 tablespoons
onion1
pepper flakes1 teaspoon
seasoned salt1 teaspoon
all seasonings be adjusted to your taste1 can
water1 cup
Instructions
Step 1
Take the collard greens and separate the leaves (if fresh). Rinse each leaf individually under cold running water. After you rinse the collard greens thoroughly, stack several leaves on top of each other.
Step 2
Roll these leaves together. Then slice the leaves into thin strips using a cutting board and large knife.
Step 3
Rolling them together speeds up the process as you are slicing through several leaves at once. With Kale and Mustard Greens, just break off the stem and breakup with your hands, after a thorough rinse. Set aside.
Step 4
Combine water, onions, seasoned salt, red pepper flakes and olive oil in a large pot. Bring it to rolling boil, the lower the heat halfway. Cook for 5 minutes. Then add the greens to the pot until full, cover, and let it cook down (2 minutes) then add the rest of the greens. Cover, turn the heat down just a little and let it cook - stirring every few minutes for about 45 minutes or to the tenderness you prefer.
Step 5
Add a little water if needed during cooking.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, whole 30