Assembly Salad
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 9.49
- Health score: 13.00
- Weight Watcher points: 30.00
Summary
Assembly Salad is a gluten free and pescatarian recipe with 4 servings. For $3.3 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 95g of fat, and a total of 916 calories. It is brought to you by Foodista. It works best as a hor d'oeuvre, and is done in about 45 minutes. 1 person has made this recipe and would make it again. If you have wine vinegar, olive oil, mustard, and a few other ingredients on hand, you can make it. With a spoonacular score of 52%, this dish is pretty good. Similar recipes include kachumber salad or kuchumber salad – indian vegetable salad, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.
Ingredients
flat anchovy fillets1 small
beefsteak tomatoes2
pepper1 teaspoon
capers2 teaspoons
coarse salt4 servings
mustard1 tablespoon
feta cheese4 ounces
basil leaves4 servings
garlic cloves2
olive oil12 ounces
olives preferably16
onion1- salt0.5 tbsp
tabasco1.5 teaspoons
garlic vinaigrette dressing4 servings
wine vinegar4 ounces
Instructions
Step 1
Slice tomatoes into 4 thick slabs and arrange in single layer in an ovenproof dish. Top tomatoes with remaining ingredients, except basil.Broil until cheese browns lightly.
Sprinkle with basil before serving.Dress with Garlic Vinaigrette. This salad may also be served cold. In that case, do not broil.For Garlic Vinaigrette Dressing
Step 1
Mix all ingredients and allow to stand several hours or overnight. Discard garlic before serving. (Makes 1 pint)This recipe yields 2 entree servings or 4 side dish salads.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, pescatarian