Aspic Jelly
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 51.56
- Health score: 24.00
- Weight Watcher points: 4.00
Summary
Aspic Jelly takes approximately 45 minutes from beginning to end. This condiment has 345 calories, 20g of protein, and 5g of fat per serving. For $4.37 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free and dairy free diet. If you have bay leaf, thyme, juice of lemon, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 42%. If you like this recipe, you might also like recipes such as Meat Jelly or Aspic, Tomato Aspic, and Apricot Aspic.
Ingredients
bay leaf1
carrot4 servings
celery4 servings
savory1 sprig
whites eggs3
gelatine1 box
juice of lemon1
madeira wine0.875 cup
onion4 servings
parsley2 sprigs
peppercorns0.5 teaspoon
brown stock1 quart
stock1 quart
thyme2 sprigs
Instructions
Step 1
Aspic jelly is always made with meat stock, and is principally used in elaborate entres where fish, chicken, game, or vegetables are to be served moulded in jelly. In making Aspic Jelly, use as much liquid as the pan which is to contain moulded dish will hold.Put vegetables, seasonings, and wine in a saucepan; cook eight minutes, and strain, reserving liquid.
Step 2
Add gelatine to stock, then add lemon juice and strained liquid. Season with salt and cayenne and whites of eggs slightly beaten.
Step 3
Add slowly to remaining mixture, stirring constantly until boiling-point is reached.
Step 4
Place on back of range and let stand thirty minutes. Strain through a double cheese-cloth placed over a fine wire strainer, or through a jelly bag.
Categories
Dish Types: condiment, dip, spread
Diets: gluten free, dairy free