Asparagus a la Rachel
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.34
- Health score: 1.00
- Weight Watcher points: 1.00
Summary
Asparagus a la Rachel requires roughly 45 minutes from start to finish. For 68 cents per serving, you get a side dish that serves 8. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 55 calories, 2g of protein, and 2g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of honey, onion, chipotle peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so spectacular. Similar recipes are Spring Orzo Salad with Arugula, Asparagus, Pine Nuts - Rachel Cooks, Rachel with a Twist, and The Rachel Sandwich.
Ingredients
asparagus1 bunch
bacon - browned2 slices
chipotle peppers0.5 tsp
cider vinegar0.5 tsp
garlic clove1
honey2 Tbs
onion0.5
pepper0.25 tsp
salt - more when0.5 tsp
Instructions
Step 1
Brown bacon in frying pan.
Step 2
Remove bacon and add onion, garlic and asparagus.When asparagus is cooked and onions translucent,
Step 3
Add the honey, peppers, salt and pepper.
Step 4
Remove to serving dish and add cider vinegar and toss.
Step 5
Add more salt if tastes bitter
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, primal