Asian Style Meatballs
Basic Information
- Servings: 22
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.88
- Health score: 1.00
- Weight Watcher points: 2.00
Summary
You can never have too many Asian recipes, so give Asian Style Meatballs a try. This recipe serves 22 and costs 30 cents per serving. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 80 calories. 1 person has tried and liked this recipe. It is a good option if you're following a dairy free diet. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. Head to the store and pick up rice vinegar, ground ginger, hoisin sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Users who liked this recipe also liked Sesame Meatballs Asian Style, Asian-Style Chicken Meatballs, and Asian Style Pork Meatballs – 3 Points.
Ingredients
beef1 lb
panko breadcrumbs0.75 cup
garlic powder1.5 tsp
sesame oil1 tsp
ground ginger0.25 tsp
scallions0.25 cup
egg1
water0.25 cup
hoisin sauce0.33333334 cup
rice vinegar2 Tbsp- garlic powder1 tsp
soy sauce3 Tbsp- sesame oil0.5 tsp
- scallions1 handful
Instructions
Step 1
Oven at 375 degrees.
Step 2
Add the beef, panko, sesame oil, garlic powder, ginger, egg, scallion and water to a bowl.
Step 3
Mix to combine.
Step 4
Form into approx 1-1 1/2 inch balls.
Step 5
Place on a parchment lined baking sheet.
Step 6
Bake for about 15-18 minutes until lightly golden.
Step 7
Add all the ingredients for the sauce to a small saucepan over medium low heat. Stir to combine and cook until warmed through.
Step 8
Toss the cooked meatballs in the sauce.
Step 9
Garnish with scallions.
Categories
Cuisines: Asian
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free