Asian Salmon Burgers With Tangy Ginger Lime Sauce

Asian Salmon Burgers With Tangy Ginger Lime Sauce

Basic Information

  • Servings: 4
  • Ready in: 30 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 78.73
  • Health score: 21.00
  • Weight Watcher points: 16.00

Summary

Asian Salmon Burgers With Tangy Ginger Lime Sauce could be just the pescatarian recipe you've been looking for. One portion of this dish contains approximately 28g of protein, 40g of fat, and a total of 565 calories. This recipe serves 4. For $3.7 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered ginger, soy sauce, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodista. A few people really liked this American dish. 18 people have made this recipe and would make it again. It works well as a main course. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Asian Turkey Burgers with Sriracha Lime Yogurt Sauce, Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce, and Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce.

Ingredients

  • burger buns
    burger buns4
  • basil
    basil1 tablespoon
  • garlic
    garlic1 clove
  • green onion
    green onion1
  • juice of lime
    juice of lime0.25
  • mayonnaise
    mayonnaise0.25 cup
  • oyster sauce
    oyster sauce1 teaspoon
  • powdered ginger
    powdered ginger0.5 teaspoon
  • salmon
    salmon1 pound
  • sesame oil
    sesame oil5.5 tablespoons
  • cream
    cream2 tablespoons
  • soy sauce
    soy sauce1 tablespoon
Instructions

Step 1

Cut the salmon into large hunks and run it through a food processor until no large pieces remain.

Step 2

Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.

Step 3

Combine ingredients well and form 4 large patties from mixture.

Step 4

Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.To make the sauce, add together all the above listed ingredients and stir to combine.

Step 5

Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.

Categories

Cuisines: American

Dish Types: lunch, main course, main dish, dinner

Diets: pescatarian

Source Information

Source: foodista.com

License:

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