Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette

Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette

VegetarianGluten Free

Basic Information

  • Servings: 20
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 67.16
  • Health score: 16.00
  • Weight Watcher points: 2.00

Summary

Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette might be just the Asian recipe you are searching for. For 55 cents per serving, you get a hor d'oeuvre that serves 20. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 78 calories, 2g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up gorgonzola, extra virgin olive oil, pomegranate seeds, and a few other things to make it today. 3 people were impressed by this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so super. If you like this recipe, you might also like recipes such as Pear and Pomegranate Salad with Gorgonzolan and Champagne Vinaigrette, Pomegranate, Pear and Gorgonzola Salad, and Radicchio, Pear, Gorgonzola, Pomegranate, and Walnut Salad.

Ingredients

  • greens
    greens8 cups
  • asian pears
    asian pears2
  • pomegranate seeds
    pomegranate seeds1 cup
  • gorgonzola
    gorgonzola0.5 cup
  • pistachio nuts
    pistachio nuts1 cup
  • pomegranate seeds
    pomegranate seeds2 tablespoons
  • red wine vinegar
    red wine vinegar3 tablespoons
  • sugar
    sugar0.5 teaspoon
  • shallots
    shallots2
  • extra virgin olive oil
    extra virgin olive oil0.5 cup
  • kosher salt and cracked pepper
    kosher salt and cracked pepper20 servings
Instructions

Step 1

Prepare Vinaigrette. In a small sauce pan or skillet, heat olive oil on low.

Step 2

Add shallots and cook until softenedabout 2-3 minutes.

Step 3

Remove from heat and cool.

Step 4

Place pomegranate seeds in a small bowl. Using a fork, crush the seeds to allow the juices to come out.

Step 5

Add shallots, sugar, and red wine vinegar. Slowly whisk in the olive oil from the shallots until fully incorporated. Season with salt and pepper to taste.

Step 6

Arrange the greens onto a large platter.

Step 7

Place the pears over the greens and sprinkle the pomegranate seeds, pistachios, and gorgonzola on top.

Step 8

Drizzle the vinaigrette over the salad and serve immediately.

Categories

Cuisines: Asian

Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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