Asian Orange Noodle Salad
Basic Information
- Servings: 100
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.05
- Health score: 6.00
- Weight Watcher points: 0.00
Summary
Asian Orange Noodle Salad is an Asian hor d'oeuvre. This dairy free recipe serves 100 and costs 71 cents per serving. One serving contains 27 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes about 45 minutes. 1 person has made this recipe and would make it again. This recipe from Foodista requires corn, sesame oil, chili garlic sauce, and dressing. Overall, this recipe earns a not so awesome spoonacular score of 29%. Asian Noodle Salad, Asian Noodle Salad, and Asian Noodle Salad are very similar to this recipe.
Ingredients
canola oil1 Tbs
poached and chicken0.5 pound
chili garlic sauce1 teaspoon
cilantro0.5 cup
coleslaw mix1 bag
corn1 cup
ginger2 teaspoons
green onions3
jalapeno1
orange bell pepper1
orange juice concentrate0.5 cup
peanuts100 servings
rice vinegar0.5 cup
salad100 servings
sesame oil3 drops
dressing100 servings
soy sauce1 tablespoon
box and udon noodles0.25
Instructions
Step 1
Cook udon noodles according to package instructions and set aside to cool.Poach chicken in chicken stock flavored with 2 cloves garlic, soy sauce and ginger. Cook until internal temperature of 155 degrees. Cool and shred.
Step 2
Whisk orange juice concentrate, rice vinegar, canola oil, ginger, soy sauce, chili garlic sauce and sesame oil.
Step 3
Combine slaw mix, corn, bell pepper, green onions, cilantro, udon noodles, peanuts and jalapeno in large bowl. Toss with enough dressing to coat.
Categories
Cuisines: Asian
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free