Asian Marinated Chicken Thighs
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 48.03
- Health score: 7.00
- Weight Watcher points: 15.00
Summary
Asian Marinated Chicken Thighs could be just the gluten free, dairy free, whole 30, and ketogenic recipe you've been looking for. This recipe makes 4 servings with 502 calories, 24g of protein, and 44g of fat each. For 91 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as an Asian main course. Head to the store and pick up sriracha, pepper, lemon zest, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Users who liked this recipe also liked Asian Marinated Chicken Thighs, Marinated Chicken Thighs, and Marinated Chicken Thighs.
Ingredients
skin-on chicken thighs4
canola oil0.33333334 cup
asian fish sauce1 tablespoon
asian chili flakes1 tablespoon
cilantro leaves0.25 cup
garlic cloves3
sesame oil1 teaspoon
lemon zest1 teaspoon
lime zest1 teaspoon
pepper4 servings
sriracha4 servings
Instructions
Step 1
Stir together all the marinade ingredients.
Step 2
In a small container, refrigerate 3 tablespoons of the marinade to drizzle over cooked chicken.
Step 3
Wash the chicken thighs and pat dry with a towel.
Step 4
For marinading the chicken thighs, place the thighs in either a container with lid or large ziploc bag.
Step 5
Pour Spicy Thai Marinade with Cilantro over the chicken and mix well.
Step 6
Refrigerate at least 4 hours or preferably overnight/24 hours.
Step 7
Adjust the oven rack to top third, so its about 8 inches from the top heating element.
Step 8
On a broiling pan, place thighs skin side down.
Step 9
Broil, 16 18 minutes.
Step 10
Flip the thighs so skin side is up.
Step 11
Broil, 12 14 minutes.
Step 12
Serve with the side of reserved 3 tablespoons of marinade.
Categories
Cuisines: Asian
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, whole 30, ketogenic