Asian Honey-Glazed Chicken
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.75
- Health score: 1.00
- Weight Watcher points: 5.00
Summary
Asian Honey-Glazed Chicken requires approximately 45 minutes from start to finish. This gluten free, dairy free, and ketogenic recipe serves 6 and costs 39 cents per serving. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 185 calories. It works well as a side dish. This recipe is typical of Asian cuisine. It is brought to you by Foodista. Head to the store and pick up to 4 pounds chicken parts, honey, green onions, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Try Honey Glazed Shrimps with Asian Coleslaw and Rose Cake – Guest Post By Simply Reem, Asian-Glazed Chicken Thighs, and Asian Glazed Orange Chicken for similar recipes.
Ingredients
to 4 pounds chicken parts3
chili paste1 teaspoon
mustard0.5 teaspoon
green onions2 small
each: hoisin sauce1 tablespoon
honey1 tablespoon
rice vinegar1 tablespoon
soy sauce0.25 cup
vegetable oil2 tablespoons
Instructions
Step 1
Mix all ingredients, except chicken, in a small dish; whisk to combine.
Step 2
Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.Prepare charcoal grill or preheat broiler.
Step 3
Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes.
Step 4
Serve hot or at room temperature.
Step 5
Serves 6.
Categories
Cuisines: Asian
Dish Types: side dish
Diets: gluten free, dairy free, ketogenic