Asian Honey Mustard Salmon On Spinach and Mushrooms

Asian Honey Mustard Salmon On Spinach and Mushrooms

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 64.75
  • Health score: 18.00
  • Weight Watcher points: 4.00

Summary

You can never have too many Asian recipes, so give Asian Honey Mustard Salmon On Spinach and Mushrooms a try. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 144 calories. For $1.69 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up soy, sesame oil, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a solid spoonacular score of 77%. Similar recipes include Baked Mustard Garlic Salmon with Honey Mustard Sauce, Honey & mustard steak with mushrooms, and Honey Mustard Chicken with Bacon and Mushrooms.

Ingredients

  • pre-washed baby spinach
    pre-washed baby spinach1 bag
  • creole mustard
    creole mustard5 tablespoons
  • garlic
    garlic2 teaspoons
  • ginger
    ginger2 tablespoons
  • honey
    honey1 tablespoon
  • clean mushrooms
    clean mushrooms1 package
  • to 8 salmon
    to 8 salmon6 ounces
  • salt and pepper
    salt and pepper1 tablespoon
  • sesame oil
    sesame oil2 teaspoons
  • soy
    soy2 tablespoons
  • onion
    onion1
Instructions

Step 1

For the salmon:Pat dry and massage in salt and pepper.In a small mixing bowl, combine creole mustard, honey, and soy.

Step 2

Place mixture in a bag with salmon and marinate for half an hour.Cook on 450 degrees 20 to 30 minutes in a baking pan coated with a little olive oil. Make sure the salmon is well coated with the marinade.In a large saucepan, saute sliced white onion in sesame oil. Then, add and saute mushrooms, garlic, and spinach, with salt, pepper, ginger, and soy. Cover and cook until the spinach has cooked down.

Step 3

Serve salmon on top of spinach.

Categories

Cuisines: Asian

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free, pescatarian

Source Information

Source: Foodista

License: CC BY 3.0

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