Asian Flank Steak
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.28
- Health score: 14.00
- Weight Watcher points: 6.00
Summary
The recipe Asian Flank Steak is ready in around 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Asian food. For $2.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 22g of protein, and 6g of fat. This recipe serves 6. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for valentin day. It works well as a budget friendly main course. A mixture of ground ginger, sesame seeds, to, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Asian Flank Steak, Asian Flank Steak, and Asian Flank Steak.
Ingredients
barbecue/thick and spicy sauce0.75 cup
garlic clove1
green onion0.25 cup
ground ginger0.25 teaspoon
sesame seeds2 tablespoons
soy sauce0.25 cup
to1.25 pounds
Instructions
Step 1
Score steak with knife on both sides.
Step 2
Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once.
Step 3
Place steak on greased rack of broiler pan or greased grill.Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.
Categories
Cuisines: Asian
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free
Occasions: valentine's day, father's day