Asian Carrot Dressing

Asian Carrot Dressing

VegetarianVeganGluten FreeDairy FreeLow FODMAP

Basic Information

  • Servings: 1
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 69.05
  • Health score: 21.00
  • Weight Watcher points: 5.00

Summary

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Carrot Dressing at home. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 142 calories, 2g of protein, and 8g of fat per serving. This recipe serves 1 and costs $1.05 per serving. It works well as a side dish. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up carrot juice, sesame oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 66%. Asian Salad With Carrot Ginger Dressing, Carrot Ginger Dressing (Japanese Dressing), and Japanese Carrot Ginger Salad Dressing Japanese Carrot Ginger Salad Dressing (Power Foods) are very similar to this recipe.

Ingredients

  • carrot juice
    carrot juice0.6666667 cup
  • ginger
    ginger0.5 teaspoon
  • salt
    salt1 serving
  • sesame oil
    sesame oil2 teaspoons
  • soy sauce
    soy sauce0.5 teaspoon
  • white wine vinegar
    white wine vinegar2 tablespoons
Bright and bold Asian dressing

Step 1

Whisk Together 2/3 cup carrot juice and 1/2 teaspoon freshly grated ginger. Stir in 1/2 teaspoon soy sauce, 2 teaspoons sesame oil, 2 tablespoons white wine vinegar, and salt.

Categories

Cuisines: Asian

Dish Types: side dish

Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, vegan

Source Information

Source: Foodista

License: CC BY 3.0

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