Arugula Salad With Sweet Potato Croutons
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.93
- Health score: 17.00
- Weight Watcher points: 9.00
Summary
Need a gluten free and primal main course? Arugula Salad With Sweet Potato Croutons could be a tremendous recipe to try. For $1.33 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 25g of fat, and a total of 322 calories. This recipe serves 4. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sweet potato, olive oil, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is good. If you like this recipe, you might also like recipes such as Sweet Potato Wild Rice and Arugula Salad, Grilled Peach Sweet Potato Arugula Salad, and Roasted Cauliflower Salad with Arugula & Sweet Potato.
Ingredients
sweet potato1
olive oil1 tablespoon
rosemary1 teaspoon
salt and pepper4 servings
arugula4 cups- olive oil0.25 cup
.jpg&w=3840&q=75)
white wine vinegar1 tablespoon
parmesan cheese4 servings
Instructions
Step 1
Preheat oven to 425 degrees.
Step 2
Cut sweet potato into crouton-sized pieces and arrange on a parchment-lined baking sheet. toss with 1 tablespoon olive oil, rosemary, salt and pepper. Roast for 15 to 20 minutes, or until pieces are browned and tender.
Step 3
Remove from oven and set aside to cool.
Step 4
In a large bowl, add arugula, olive oil, vinegar, salt and pepper. Toss mixture until all leaves are coated. Throw in roasted sweet potatoes, toss, and garnish with shaved Parmesan.
Categories
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: gluten free, primal