Arugula and Pear Salad With Toasted Walnuts
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 58.82
- Health score: 13.00
- Weight Watcher points: 3.00
Summary
The recipe Arugulan and Pear Salad With Toasted Walnuts can be made in roughly 45 minutes. This hor d'oeuvre has 171 calories, 2g of protein, and 12g of fat per serving. This recipe serves 4. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Foodista requires minces shallots, baby arugula leaves, walnuts, and dijon mustard. 1 person were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Arugulan and Pear Salad with Toasted Walnuts, Arugulan and Pear Salad with Mascarpone and Toasted Walnuts, and Pear & Arugula Salad with Candied Walnuts are very similar to this recipe.
Ingredients
minces shallots1 tablespoon
olive oil2 tablespoons.jpg&w=3840&q=75)
white wine vinegar2 teaspoons
salt0.25 teaspoon
dijon mustard0.25 teaspoon
pepper0.125 teaspoon
baby arugula leaves6 cups
bosc pears2
walnuts0.25 cup
Instructions
Step 1
Combine minced shallots, oil, vinegar, salt, mustard, and pepper in a salad bowl. Stir well with a wisk
Step 2
Add arugula and pears to the dressing
Step 3
Toss well to coat
Step 4
You can sprinkle half of walnuts in a salad bowl and sprinkle some on each serving.
Step 5
Enjoy your salad!
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan