Arugula & Feta Pasta
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.80
- Health score: 15.00
- Weight Watcher points: 19.00
Summary
Arugula & Feta Pastan is a main course that serves 4. One portion of this dish contains approximately 17g of protein, 38g of fat, and a total of 598 calories. For $1.88 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Only a few people really liked this Mediterranean dish. This recipe from Foodista requires squeezed lemon, garlic cloves, olive oil, and parmesan. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Similar recipes are Pasta with Arugulan And Feta, PASTA WITH PROSCIUTTO, ARUGULAn AND FETA, and Quinoa Salad With Arugulan And Feta.
Ingredients
linguine8 ounces
garlic cloves4
olive oil4 servings
baby arugula leaves2 cups
ricotta salata8 ounces
parmesan0.33333334 cup- olive oil4 servings
kosher salt & pepper4 servings
squeezed lemon4 servings
Instructions
Step 1
Cook the pasta according to package directions to al dente.
Step 2
When the pasta is almost cooked saute the garlic in olive oil in a large skillet over low heat until fragrant.
Step 3
Add the arugula and saute until the leaves begin to wilt. Turn off heat.
Step 4
Drain pasta and reserve 1/4 cup of the pasta water.
Step 5
Add the pasta to the skillet along with the cheeses, toss well, add a little bit of the pasta water if needed and a squeeze of lemon/lemon peel if desired.
Step 6
Serve with a drizzle of olive oil and Parmesan cheese.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish, lunch, main course, main dish, dinner