Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 80.77
- Health score: 34.00
- Weight Watcher points: 24.00
Summary
Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce might be just the main course you are searching for. This recipe makes 2 servings with 762 calories, 28g of protein, and 48g of fat each. For $6.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have chicken broth, artisan pasta, extra virgin oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 78%. Similar recipes include Farfalle Pasta With Smoked Salmon And Cream Cheese, Farfalle Pasta With Smoked Salmon And Cream Cheese, and Smoked Salmon and Farfalle in Lemon Cream Sauce.
Ingredients
chicken broth0.5 cup
5%% cooking cream0.5 cup
extra virgin oil3 tablespoons
artisan pasta85 grams
shallots2
salmon6 ounces
sun tomatoes0.5 cup
white wine0.25 cup
Instructions
Step 1
In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
Step 2
Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
Step 3
Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
Step 4
Add the salmon and cream and allow to heat through, about 1-2 minutes.
Step 5
Serve on the drained cooked pasta.
Step 6
Serves 2 main courses
Step 7
In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
Step 8
Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
Step 9
Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
Step 10
Add the salmon and cream and allow to heat through, about 1-2 minutes.
Step 11
Serve on the drained cooked pasta.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: pescatarian