Aromatic perch fillets
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 78.74
- Health score: 32.00
- Weight Watcher points: 9.00
Summary
Aromatic perch fillets is a dairy free and pescatarian main course. This recipe makes 3 servings with 398 calories, 37g of protein, and 10g of fat each. For $4.53 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 2 fans. A mixture of flour, cinnamon, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a pretty good spoonacular score of 78%. If you like this recipe, you might also like recipes such as Perch Fillets, Crispy Fried Perch Fillets, and Perch Fillets With Shrimp and Vermouth Sauce.
Ingredients
bay leaves6
peppercorn1 tablespoon
cardamom0.5 teaspoon
cinnamon1 pinch
corn flour100 grams
flour1 tablespoon
garlic4 cloves
ground nutmeg0.25 teaspoon
ground paprika0.5 teaspoon
ground pepper0.5 teaspoon
beer300 milliliters
peanut oil0.5 cup
perch fillets500 grams
sea salt0.5 tablespoon
seasoning mix1 tablespoon
Instructions
Step 1
Mix flour and corn flour, salt and pepper.Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example). Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use.
Step 2
Add the seasoning to flour mixture, stir.Slowly add beer, whisking constantly until a batter consistency.Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown. Set aside to a warm place.From the remaining batter form small pancakes and fry in the same oil. They make great accompaniment to the fillets.
Step 3
Serve immediately with potato salad.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free, pescatarian