Arame Edamame Cucumber Salad
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 1.03
- Health score: 1.00
- Weight Watcher points: 2.00
Summary
You can never have too many side dish recipes, so give Arame Edamame Cucumber Salad a try. This recipe makes 8 servings with 75 calories, 2g of protein, and 6g of fat each. For 34 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. This recipe from Foodista requires cucumber, edamame, soy sauce, and rice vinegar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Users who liked this recipe also liked Arame Edamame Cucumber Salad, Cucumber, Carrot and Edamame Salad, and Cucumber, Carrot and Edamame Salad.
Ingredients
cucumber1
edamame1 cup
extra virgin olive oil2 tablespoons
rice vinegar1 tablespoon
sesame oil1 tablespoon
soy sauce1 tablespoon
Instructions
Step 1
Add 2 cups of water to arame, leave it soaking for 5 min and after that time drain.Boil edamame in salted water for roughly 5 min.Slice cucumber finely, the best way is to use mandolin.In a small jar combine all the dressing ingredients, cover and shake.Ina bowl combine all the ingredients, pour dressing and mix well.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan